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Welcome to your PSL Website!
This site was created to facilitate reservations for all
of the Prevention St. Louis Juice Plus events and information on outlying area
events. We hope that you enjoy the convenience of our new online registration
and look forward to seeing you at PSL events.
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Registration
Information

You are now able to download flyers and make your reservations ONLINE
with PayPal. PayPal accepts most major credit cards, debit cards, and you can
even pay with your bank account! Charges will show up on your credit card
or checking account statement as PayPal-PSL. Your reservation is confirmed by your
online reservation/payment so there is no need to make Voice-Com reservations.
PSL Reservationists will vary for each event, so please contact that individual
within the VoiceCom system with any questions.
If you are interested in registering/paying for an upcoming event, please go to
“Monthly Events” and click the “buy now” button beneath the event you would like
to attend. THERE ARE NO REFUNDS.
Cut-off Dates: The cut-off date for submitting your reservation/payment will
vary for each event. For dinner lectures, the cutoff is the Monday prior
to the event at Noon, For Luncheon Lectures, it is 48 Hours prior at Noon. Once the cut-off date occurs, you will no longer be
able to make online reservations for that event. PLAN EARLY!
Assigned-Seating Event: We suggest that if you would like your team to sit
together at an assigned-seating event, then submit one team reservation. Seating
assignments will still be on a first come, first serve basis.
Click here for detailed instructions for making your
reservations with PayPal.
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Monthly Events
Flyers for Prevention Plus Lectures are posted 60
days prior to an event.
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Reservations
We begin accepting reservations 30 days before the event.
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The news isn't that fruits and vegetables are good for you. It's that they
are so good for you they could save your life.
 David
Bjerklie
Time Magazine, October 20, 2003

Juice Plus
contains:
apples,
cherries,
cranberries,
oranges,
papaya,
peaches,
pineapple,
tomato,
beets,
broccoli,
cabbage,
carrots,
kale,
parsley,
spinach,
oats
and
rice bran
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