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Welcome to your PSL Website!

This site was created to facilitate reservations for all
of the Prevention St. Louis Juice Plus events and information on outlying area events. We hope that you enjoy the convenience of our new online registration and look forward to seeing you at PSL events.

 

Registration Information



You are now able to download flyers and make your reservations ONLINE with PayPal. PayPal accepts most major credit cards, debit cards, and you can even pay with your bank account!  Charges will show up on your credit card or checking account statement as PayPal-PSL. Your reservation is confirmed by your online reservation/payment so there is no need to make Voice-Com reservations. PSL Reservationists will vary for each event, so please contact that individual within the VoiceCom system with any questions.

If you are interested in registering/paying for an upcoming event, please go to “Monthly Events” and click the “buy now” button beneath the event you would like to attend. THERE ARE NO REFUNDS.

Cut-off Dates: The cut-off date for submitting your reservation/payment will vary for each event.  For dinner lectures, the cutoff is the Monday prior to the event at Noon, For Luncheon Lectures, it is 48 Hours prior at Noon.  Once the cut-off date occurs, you will no longer be able to make online reservations for that event. PLAN EARLY!

Assigned-Seating Event: We suggest that if you would like your team to sit together at an assigned-seating event, then submit one team reservation. Seating assignments will still be on a first come, first serve basis.

Click here for detailed instructions for making your reservations with PayPal.
 

 
Monthly Events

Flyers for Prevention Plus Lectures are posted 60
days prior to an event.
Reservations

We begin accepting reservations 30 days before the event.

The news isn't that fruits and vegetables are good for you.  It's that they are so good for you they could save your life.
  David Bjerklie
Time Magazine, October 20, 2003


Juice Plus contains:

apples, cherries, cranberries, oranges, papaya, peaches, pineapple, tomato, beets, broccoli, cabbage, carrots, kale, parsley, spinach, oats and rice bran